A project I've been dedicating a lot of time to the past 2 weeks has been a very special custom order. I was so thrilled that our head Chef at Kenny's steak house wanted to add creme brulee to our dessert menu, and wanted me to make custom ramekins for them! They came out brilliant & I can't wait to see them with creme brulee, on tables!! Very exciting stuff I tell you.
Being part of a small non-chain restaurant has its perks, and is a place I feel lucky to belong to. For almost 4 1/2 years now.. woah!
Here's a peek of what Jared spent a good part of the weekend doing... collecting branches and cleaning up our yard. So proud to have a man that likes taking care of business & doing a good job!!
Crazy what damage the snow can do!! We still need a couple of trees removed by the side of the house... but those will wait for another day :)
Happy hallow's eve!! Doesn't really feel like halloween for us, yet. We plan to celebrate next weekend with friends... so stay tuned for our amazing costumes :)
hugs & love